Dung CHS mon an

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1,,today ,,Tri steak ,,,Cavery

1Salmon w/ dill ,Brown Butter ,,1

2 Rice Pilaf ,,2

3 Lemon -infused asparagus ,,3

4 Italian pasta salad ,,

5 Thai chili smoked Ham,,4

6 brat& Hot dogs ,,5

fruit,,cooked

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Ngay 2 

1  make power green slaw -add horseradish,bacon&apple

2 make a pasta salad 

3 cut fresh fruit 

4 smoke Pitt ham ,1

5 Marinate flank steak -grill off ,carvary

6 heat brats&kraut ,Heat hot dogs ,2

7 saute chicken breast -6oz - cut in half  ,3

8 make roasted pepper sauce 

9 make Rice Pilaf ,4

10 cut vegetable medley ,Zucchini,Squash ,pepper,&Onion ,5

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Ngay 3

1

2

3

4

5

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Ngay 4

1

2

3

4

5

Ngay 5

1

2

3

4

5

Ngay 6

1

2

3

4

5

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 1 Beer Pot Roast (Grill the meat, peper salt, garlic, seasoning ,and grill , oven cook 325 ,20" ,temper 125F)

2 Fried Chicken Wings ( seasoning and fries )
3 Roasted Yukon Gold
4 Bronccoli Toss Salad
5 Smoke turkey ( redfish seasonning ,salt pepper,Dijon ,oven ,325, 45" temper 165F)
6 Carlifornia Medley
7 Dinner Rolls ?Butter (use water put in the hotbox ,tray dough ,to grow ,and cook)
8 Carved Ham ( cut like grill mark out side, cook, and hot chili,)
9 Carved Roast Turkey (same as 5)
10 Roast Pork Loin (  Grill the meat,, salt pepper, redfish seasoning ,Dijon +thyme )
11 Acorn Squash ( Cut 4 after ,pain with butter ,spray salt and peper, and brown sugar )
12  (Salmen fish roast  (oils the pans ,salt pepper , oils, cook oven ,hot chili on face)
13 (Croutons ,cut Pullman bread .750 square ,oven to dry,and cook butter ,miss butter and belgio cheese, cook temp 270, 5" and turn to 350 temp 2" ,check to done )
14 (Texas toast , cook butter ,and Thyme , all over bread ,and Oven , to done )
15 Talipia fish ( use Tar Tar Sauce )
16 Mash potato ( cook to pans water to 212 temper , add 1 butter ,for use two box, water level in the mash box out side ,add salt pepper,*( one spoon chicken Base ,if have , ) mix all good ,and Chada cheese on face ,
17 Mac and Cheese ( use 4" pans  ,put the Mac in and mix oils  ,put water in level more than on one finger tips
cook 30" in oven , and check before , done ,
after that , rain out the water and , mix with cheese )
18 turkey legs smoke  (carved use hot chili and BBQ)
19 slider turkey ,,slider pork,,slider beef ,( use BBQ dressing on face )
20 Pork loin Carved (Grill the meat, seasoning ,,salt pepper , Dijon cook or smoke to done 165 temper check)
21Carved Flank Steak (Grill the meat , steak seasoning cook )


Lam croutons ,...,..............................
4 Pullman bread
3 pound butter unsalted
1-1/2 tablespoon salt
3/4 tablespoon while pepper

Cash lam Pullman bread cut half , and eyes ball
Cut half  4 way
Pre cook 5" , 350 temperature
cook butter and mix  all the salt and pepper
and mix to the croutons , mix very good
After mix, turn the oven 225 , cook 15"
And turn oven 350 temperature , wait until the
croutons turn yellows , to done,,,,,,,,
,,,,,,,,,,,,,,,,,,,Sauce ,,,,,,,,,,,,

1,,,,,,,,,,BBQ
2,,,,,,,,,,Red hot BUFF
3,,,,,,,,,,GENERAL TSO'S
4,,,,,,,,,,SWEET CHILI

,,,,,,,,,,, all Base ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
1 .......Chicken Base
2........Beef Base
3........Claim Base

.........................................Carolina style BBQ sauce.........................

Yield: 2.5 gallons .......
8 cups yellow mustard
4 cups sugar white
2 cups light brown sugar
6 cups cinder vinegar apple
2 cups water
1 cups chile powder
2 tbsp black pepper
3 tbsp liquid smoke
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